I love my friend @laninadelmezcal for this! You rock girlie girl! In between five course meals, flights, and our multiple attempts to take over the world Marie Elena Martinez (@mariesworld) and I finally coincided in the same city, if only for a couple of hours, and met for dinner at one of my favorite restaurants in DF: Chef Justin Ermini’s Anatol. One decadent gin and tonic and one La Nina del Mezcal guanabana cocktail later, we exchange laughs and news about our travels and plans for the future. She tells me about her newest culinary venture: Puerto Rico Meets NYC, and I tell her about my plans for our newly released #Bacanora… (Link in profile) #agavegirl #foodies #entrepreneur #writer #inspiration
The chef of this dish (which I've had in Lima), @Mitsuharu_Maido, just landed at #44 on @theworlds50best list. This repost from @thenewworlder.・・・With many Pacific fish stocks in danger, Peruvian chefs are increasingly looking to underused varieties. Case in point: Pejesapo. Frogfish. It’s ugly as hell with big rubbery lips, but damn does it taste good. A perfect example is Mitsuharu Tsumura’s preparation at Maido, where it’s fried and served on a steamed bun. w/ @mitsuharu_maido #nikkei #peru #comidaperuana #lima #maito #pejesapo #frogfish #oceana #fish #fishing #fisheries #savetheocean #sustainable #latam50best #50best #finedining #steamedbun #japanese #peruvian #micha
