Earlier this year, I spent time in Cuba, a fascinating and evolving destination we'll be covering on @thenewworlder. #repost・・・There's probably no more challenging place on earth to run a restaurant than in Cuba. Despite inconsistent access to ingredients and a lack of variety, more than 400 new paladares have opened in Havana in the past two years alone. We went there to meet the chefs, restauranteurs, and farmers who make them possible and you'll read all about them at Newworlder.com. Launching soon! #Cuba #Havana #habana #paladar #paladares #restaurants #food #travel #foodandtravel #caribbean #elcaribe #foodporn #design #thanksobama #ropavieja #cajachina #habanero #latinamerica #hispanic #creole

Earlier this year, I spent time in Cuba, a fascinating and evolving destination we'll be covering on @thenewworlder. #repost・・・There's probably no more challenging place on earth to run a restaurant than in Cuba. Despite inconsistent access to ingredients and a lack of variety, more than 400 new paladares have opened in Havana in the past two years alone. We went there to meet the chefs, restauranteurs, and farmers who make them possible and you'll read all about them at Newworlder.com. Launching soon! #Cuba #Havana #habana #paladar #paladares #restaurants #food #travel #foodandtravel #caribbean #elcaribe #foodporn #design #thanksobama #ropavieja #cajachina #habanero #latinamerica #hispanic #creole

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