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#Repost from @thenewworlder.・・・Mexico City is enjoying a culinary revolution. Two of its chefs — Enrique Olvera of Pujol + Jorge Vallejo of Quintonil (photo above) — landed on the The World's 50 Best Restaurants, plus there is an abundance of talent working in DF and we'll be following all, including Lalo of Maximo Bistrot Local, Chef Edgar Nùñez Magaña of Sud Pedregal, Chef Pablo Salas of Amaranta, Martha Ortiz / Dulce Patria, Elena Reygandas at Rosetta, and the team of Israel Montero + Alfredo Chavez at Kaah Siis, to name just a few… #Mexico #Mexican #mexicanfood #mexicocity #latam #latam50 #worlds50best #50best #food #foodporn #instafood #culinary #df #restaurants #altacocina #newworlder #foodie #comingsoon
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#Repost from @thenewworlder.・・・Mexico City is enjoying a culinary revolution. Two of its chefs — Enrique Olvera of Pujol + Jorge Vallejo of Quintonil (photo above) — landed on the The World's 50 Best Restaurants, plus there is an abundance of talent working in DF and we'll be following all, including Lalo of Maximo Bistrot Local, Chef Edgar Nùñez Magaña of Sud Pedregal, Chef Pablo Salas of Amaranta, Martha Ortiz / Dulce Patria, Elena Reygandas at Rosetta, and the team of Israel Montero + Alfredo Chavez at Kaah Siis, to name just a few… #Mexico #Mexican #mexicanfood #mexicocity #latam #latam50 #worlds50best #50best #food #foodporn #instafood #culinary #df #restaurants #altacocina #newworlder #foodie #comingsoon

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Earlier this year, I spent time in Cuba, a fascinating and evolving destination we'll be covering on @thenewworlder. #repost・・・There's probably no more challenging place on earth to run a restaurant than in Cuba. Despite inconsistent access to ingredients and a lack of variety, more than 400 new paladares have opened in Havana in the past two years alone. We went there to meet the chefs, restauranteurs, and farmers who make them possible and you'll read all about them at Newworlder.com. Launching soon! #Cuba #Havana #habana #paladar #paladares #restaurants #food #travel #foodandtravel #caribbean #elcaribe #foodporn #design #thanksobama #ropavieja #cajachina #habanero #latinamerica #hispanic #creole
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Earlier this year, I spent time in Cuba, a fascinating and evolving destination we'll be covering on @thenewworlder. #repost・・・There's probably no more challenging place on earth to run a restaurant than in Cuba. Despite inconsistent access to ingredients and a lack of variety, more than 400 new paladares have opened in Havana in the past two years alone. We went there to meet the chefs, restauranteurs, and farmers who make them possible and you'll read all about them at Newworlder.com. Launching soon! #Cuba #Havana #habana #paladar #paladares #restaurants #food #travel #foodandtravel #caribbean #elcaribe #foodporn #design #thanksobama #ropavieja #cajachina #habanero #latinamerica #hispanic #creole

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The chef of this dish (which I've had in Lima), @Mitsuharu_Maido, just landed at #44 on @theworlds50best list. This repost from @thenewworlder.・・・With many Pacific fish stocks in danger, Peruvian chefs are increasingly looking to underused varieties. Case in point: Pejesapo. Frogfish. It’s ugly as hell with big rubbery lips, but damn does it taste good. A perfect example is Mitsuharu Tsumura’s preparation at Maido, where it’s fried and served on a steamed bun. w/ @mitsuharu_maido #nikkei #peru #comidaperuana #lima #maito #pejesapo #frogfish #oceana #fish #fishing #fisheries #savetheocean #sustainable #latam50best #50best #finedining #steamedbun #japanese #peruvian #micha
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The chef of this dish (which I've had in Lima), @Mitsuharu_Maido, just landed at #44 on @theworlds50best list. This repost from @thenewworlder.・・・With many Pacific fish stocks in danger, Peruvian chefs are increasingly looking to underused varieties. Case in point: Pejesapo. Frogfish. It’s ugly as hell with big rubbery lips, but damn does it taste good. A perfect example is Mitsuharu Tsumura’s preparation at Maido, where it’s fried and served on a steamed bun. w/ @mitsuharu_maido #nikkei #peru #comidaperuana #lima #maito #pejesapo #frogfish #oceana #fish #fishing #fisheries #savetheocean #sustainable #latam50best #50best #finedining #steamedbun #japanese #peruvian #micha

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