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From @thenewworlder: Started by Noma co-founder and Danish food superstar Claus Meyer’s Melting Pot organization, this fine dining restaurant, cooking school and culinary launching pad has completely transformed the meaning of Bolivian gastronomy in the more than two years since it opened. The group has organized a phenomenal street food tour of La Paz, launched a culinary event called Tambo, and opened up a collection of cafeterias and cooking schools called Manq'a." Follow New Worlder for launch updates and to learn more about the various projects of La Paz, Bolivia restaurant Gustu at Newworlder.com. #Bolivia #gustu #lapaz #southamerica #chiramoya #foodporn #latam50best #50best @kamilla_seidler #michelangelocestari #indigenous #andes #comidaboliviana #tambo #streetfood #manqa #newworlder #latinamerica #travel #food #postre #dessert
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From @thenewworlder: Started by Noma co-founder and Danish food superstar Claus Meyer’s Melting Pot organization, this fine dining restaurant, cooking school and culinary launching pad has completely transformed the meaning of Bolivian gastronomy in the more than two years since it opened. The group has organized a phenomenal street food tour of La Paz, launched a culinary event called Tambo, and opened up a collection of cafeterias and cooking schools called Manq'a." Follow New Worlder for launch updates and to learn more about the various projects of La Paz, Bolivia restaurant Gustu at Newworlder.com. #Bolivia #gustu #lapaz #southamerica #chiramoya #foodporn #latam50best #50best @kamilla_seidler #michelangelocestari #indigenous #andes #comidaboliviana #tambo #streetfood #manqa #newworlder #latinamerica #travel #food #postre #dessert

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